I spent a glorious long weekend back home in Switzerland recently. Whilst there I rustled up two beautiful vegan salads for the fam. Easy to make in bulk, these salads are a supper time win. Pair with crisp white wine and good company! Ingredients: Sweet Potato & Chickpea Salad: A sweet potato per person, peeled […]Read Post ›
This is one of those: shove all the ingredients in a blender, heat some chickpeas, have me on the table in 10 minutes kind of salad. It also happens to be amazingly fresh, lemony and perfect for sweet summer evenings. Ingredients: 2 cans of chickpeas, drained 1 bag of rocket 1 bunch of asparagus, steamed […]Read Post ›
Long overdue blogging fail, made better with protein packed asian coodle bowls? FORGIVE ME. Hopefully you will after eating this. Ingredients: main ingredients: 3 courgettes – spiralized (I use this one) 1 pack of tofu, drained and pressed 1 handful of mushrooms, sliced 1 bunch of spring onions 1 handful of spinach 1 bunch of […]Read Post ›
Who doesn’t want ice-cream for breakfast?! This super easy vegan ice-cream can be whipped up in under a minute, it’s SO quick to make, tastes so yummy & the topping options are endless. There’s loads of recipes out there for vegan ice-cream, just tap it into google and get carried away. This one’s mine, with […]Read Post ›
It really is a wonderful thing when one of your besties ends up a professional chef. It’s even better when she’s game to whip up a vegan meal and guest feature on your blog! BIG thanks & shoutout to my girl Emma from Capetown who’s cooked up her ‘chilli con aubergine’ for this weeks #veganviernes. This […]Read Post ›
This recipe came together by throwing together leftover peanut sauce from the night before and making sure I used up the mushrooms in the fridge. It’s asian-inspired, full of flavour and super filling. **you will need a muffin tray / flat baking tray and baking parchment** Ingredients: for the sweet potato patties: 3 sweet potatoes, […]Read Post ›
I found a sad box of dates lurking at the back of the fridge the other day. Cold, alone, and forgotten. I couldn’t bring myself to bin them… so instead these gorgeous little raw, vegan date bites were created. They’re chewy, coconutty, crunchy and sweet. They’re also full of protein thanks to the almonds, and […]Read Post ›
You know when you’re craving all the flavours but minimal cooking time? Like you want to be sat down eating within 15 minutes while also avoiding the dreaded carb-coma? These perfectly fit that brief. They are crunchy, zingy, a little bit spicy, filling and just SO delicious (also I’m not one for calories but these MUST […]Read Post ›
Simple, quick, easy breakfast, lunch or dinner option right here! You can whip this up in 5 minute and fillings / toppings are endless. I had this for breakfast and just yes. I’ll pop down my filling ingredients here, but seriously let your imagination run wild. Ingredients: 2 slices of rye bread / any vegan bread […]Read Post ›
I think quite a lot of vegan food is associated with bland, tasteless tofu. To be honest I’d never been a fan of the stuff. Making the change to plant-based eats meant tofu had to make it on to the menu, and after a few trial and error recipes I’ve finally cracked a few recipes worth […]Read Post ›
The Beaut Brief 